Shao – Set amidst a beautiful ambiance with shades of red all over, a decor that takes one to land of Buddha and a lighting so subtle that makes dining at this Pan-Asian restaurant in Radisson Blu Bengaluru, a fantastic experience to cherish ! Reminiscing a relaxing lunch with friends started off with Wonton and Kaffir Lime Chicken Soup.
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Farzi Cafe has a knack of representing Modern Indian cuisine at the highest levels and the new menu launch was no different. This place is designed to insure one is Farzified to the core. UB City, Bangalore is host to this amazing Bistro and Brewery by the Food Czar – Zorawar Kalra ! Food here is an art work
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International Institute of Hotel Management ( IIHM) is back with the World’s biggest culinary competition – Young Chef Olympiad (YCO) 2019. This annual Olympiad is an extravaganza bringing together talented Young Chef’s from across the globe to showcase their best ! The fifth edition of the Olympiad will be held across 4 cities – Delhi, Pune, Bangalore and Kolkata from
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Fairly new entrant to get high in Bengaluru ! After having established themselves in the streets of Koramangala , the second outlet in the CBD area right off Brigade Road is a perfect get away spot ! Beautiful ambiance, different seating style, impressive lights, brick walls, simple and elegant setup ! To get totally sober or rather Sotally Tober –
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Flechazo – this brand has established itself well in the “Mediterrasian” world! A concept bringing the best of Mediterranean and Asian cuisine and being good at it. Having dined in a few times at the Marathahalli outlet in Bangalore, it was time to head to the Whitefield one and experience the Santa’s Feast – a specially curated Fest for the
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International Institute of Hotel Management (IIHM) has been instrumental in nurturing some of the best talent in the service and hospitality industry today. And the talent speaks for itself when the students showcase their ability to the world by organizing and managing public events all by themselves under the mentor-ship
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Awadhi Cuisine is all about richness and flavors influenced by the Mughal era and is synonymous to what we call as the Lucknowi Food ! There are hardly a few places in the city of Bengaluru that one gets to taste Authentic Awadhi
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