Young Chef Olympiad 2019 – the World’s largest Olympiad (Details here) by the International Institute of Hotel Management (IIHM) concluded with Cyrène Randrianasolo from France lifting the winners trophy ! After battling it out with contestants of over 55 countries with multiple rounds spread across different cities, Cyrene was declared the winner at the extravagant closing ceremony held at Kolkata on February 2nd
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Farzi Cafe has a knack of representing Modern Indian cuisine at the highest levels and the new menu launch was no different. This place is designed to insure one is Farzified to the core. UB City, Bangalore is host to this amazing Bistro and Brewery by the Food Czar – Zorawar Kalra ! Food here is an art work
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International Institute of Hotel Management ( IIHM) is back with the World’s biggest culinary competition – Young Chef Olympiad (YCO) 2019. This annual Olympiad is an extravaganza bringing together talented Young Chef’s from across the globe to showcase their best ! The fifth edition of the Olympiad will be held across 4 cities – Delhi, Pune, Bangalore and Kolkata from
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Flechazo – this brand has established itself well in the “Mediterrasian” world! A concept bringing the best of Mediterranean and Asian cuisine and being good at it. Having dined in a few times at the Marathahalli outlet in Bangalore, it was time to head to the Whitefield one and experience the Santa’s Feast – a specially curated Fest for the
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Chilika Lake is a famous tourist destination in Odisha and while it’s magnificence is unparalleled, there are several gems nearby that one should have it included in the itenary when visiting the Asia’s largest lake. One such gem is the Maa Bhababati Temple in the town of Banapur. Maa Bhagabati is the presiding deity of Banapur and is a famous
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International Institute of Hotel Management (IIHM) has been instrumental in nurturing some of the best talent in the service and hospitality industry today. And the talent speaks for itself when the students showcase their ability to the world by organizing and managing public events all by themselves under the mentor-ship
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Awadhi Cuisine is all about richness and flavors influenced by the Mughal era and is synonymous to what we call as the Lucknowi Food ! There are hardly a few places in the city of Bengaluru that one gets to taste Authentic Awadhi
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