International Institute of Hotel Management ( IIHM) is back with the World’s biggest culinary competition – Young Chef Olympiad (YCO) 2019. This annual Olympiad is an extravaganza bringing together talented Young Chef’s from across the globe to showcase their best ! The fifth edition of the Olympiad will be held across 4 cities – Delhi, Pune, Bangalore and Kolkata from
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Fairly new entrant to get high in Bengaluru ! After having established themselves in the streets of Koramangala , the second outlet in the CBD area right off Brigade Road is a perfect get away spot ! Beautiful ambiance, different seating style, impressive lights, brick walls, simple and elegant setup ! To get totally sober or rather Sotally Tober –
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Flechazo – this brand has established itself well in the “Mediterrasian” world! A concept bringing the best of Mediterranean and Asian cuisine and being good at it. Having dined in a few times at the Marathahalli outlet in Bangalore, it was time to head to the Whitefield one and experience the Santa’s Feast – a specially curated Fest for the
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International Institute of Hotel Management (IIHM) has been instrumental in nurturing some of the best talent in the service and hospitality industry today. And the talent speaks for itself when the students showcase their ability to the world by organizing and managing public events all by themselves under the mentor-ship
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Awadhi Cuisine is all about richness and flavors influenced by the Mughal era and is synonymous to what we call as the Lucknowi Food ! There are hardly a few places in the city of Bengaluru that one gets to taste Authentic Awadhi
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Dhaba’s – these roadside eateries that one can find on highways in India is reason enough to head on a road trip anywhere in the country ! On one such trip from Bhubaneswar to Chilika Lake
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Hey Garden City ! There is an Asian Street Food Fest going on at 1Q1 until the 2nd of December 2018 and that’s where I was earlier this week trying to successfully hog as many dishes as I can that the Asian continent has to offer ! The Street Food vibes was reminiscent in the way the stations were arranged
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